Sabja Seeds (Basil Seeds)
Price range: ₹249.00 through ₹499.00
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- 8 g soluble fibre per tablespoon
- Natural ALA omega-3 for brain health
- Expands 10× in liquids—keeps you full longer
- Calcium- and iron-dense for strong bones
- 100 % raw, gluten-free, zero added sugar
Estimated Delivery: Mon, Jan 26 – Fri, Jan 30
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Why You’ll Love It
Add a spoonful of Ceedos Basil Seeds to water or milk and watch them bloom into a silky, chia-like gel that cools, hydrates, and satisfies. Each tiny seed delivers fibre for happy digestion, plant omega-3 for glowing skin, and bone-building minerals—all with virtually no sugar. Their mild, nutty taste slips unnoticed into lemonade, yoghurt parfaits, and baked goods, so boosting nutrition is effortless. Stock your pantry and enjoy clean energy in every sip, spoon, or bite.
💪 Nutritional Power at a Glance
Per 15 g serving (≈ 1 Tbsp after soaking)
- Calories:69 kcal
- Protein:3 g
- Healthy Fats:9 g (0 g saturated)
- Carbs:1 g – all fibre
- Key Minerals:Calcium 173 mg • Iron 2 mg
That’s more calcium than half a cup of milk, packed into a single tablespoon of crunchy seeds.
🍽️ How to Enjoy
- Snack:Stir into flavoured water for a boba-style sip.
- Blend:Thicken smoothies or overnight oats—no extra sweetener needed.
- Cook/Bake:Fold soaked seeds into muffins, pancakes, or keto bread.
- Entertain:Layer in chia-style puddings for a gourmet, vegan dessert.
| Weight | 200, 250, 500 |
|---|
FAQs
Q: Do I need to soak basil seeds before eating?
A: Yes—soak 10 minutes in liquid; they swell and become easier to digest.
Q: Are they the same as chia seeds?
A: Both gel on soaking, but basil seeds give higher fibre and a cooler mouthfeel.
Q: How should I store the pack?
A: Keep it sealed in a cool, dry cupboard; refrigerate for extended freshness.
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